Photo: Spicy Lemon Garlic Shrimp Recipe
Ingredients
- 2 pounds raw frozen shrimp, deveined, shells on
- 2 sticks cold butter, cut into pieces
- 1/4 cup fresh parsley leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 4 cloves garlic, peeled
- 1 whole lemon, juiced
- Crusty bread, for serving
Directions
Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
Bake until the shrimp is opaque and the butter is hot and bubbly.
Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 37 reviews
By StrawberryMann
Florida
on May 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this with frozen shrimp already shelled and deveined. Then tossed it with some linguini and fed my crowd, they loved it! Easy and Fantastic! Thank you
By wayteach
The beautiful N...
on April 28, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I served this over toasted rye bread slices (cut into thirds as an appetizer. The rye bread toasts soaked up the juice and were fantastic. Everyone loved it!
By wouldratherBbaking
Grand Haven, Mi...
on April 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious!! We left the shells on and I think we'd do that the next time, too. A bit messy to eat, but worth it. Just get a bowl/plate ready for the shells and get ready to use a couple of napkins! Yum!!
Read all 37 reviews