Strawberry Lemonade
- Level: Easy
- Yield: 12 to 14 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 190
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 49
- Dietary Fiber
- 1
- Sugar
- 46
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 1
- Total: 1 hr 10 min (includes chilling time)
- Active: 10 min
Ingredients
2 pints strawberries, hulled and halved
3 cups sugar, plus more if needed
2 cups freshly squeezed lemon juice (from 8 to 10 lemons)
Directions
- In a blender or food processor, puree the strawberries with 1 cup of the sugar and 1 cup of water.
- In a large container, mix together 11 cups water, the remaining 2 cups sugar, the lemon juice and the strawberry mixture. Stir and taste, adding more sugar if you like. Refrigerate until well chilled.