Waffle Maker Pizza

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 pizzas
Level:
Easy

Ingredients
  • 1 pound thawed frozen pizza dough or bread dough
  • Olive oil spray, for spraying the waffle maker
  • One 14-ounce jar marinara
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano
  • 4 cups grated mozzarella cheese
  • 4 slices ham, cut into slivers
  • 1/3 cup canned pineapple chunks, cut into smaller chunks
  • 1 cup grilled vegetables from the salad bar (peppers, squash, zucchini, red onions)
Directions
  • Special equipment: a waffle maker

  • Preheat a waffle maker to a high heat according to the manufacturer's instructions.

  • To make 1 pizza, stretch or roll out one-quarter of the pizza dough to a size slightly smaller than the waffle maker. Spray the waffle maker with the olive oil spray and place the dough on the surface. Close the lid and cook until the dough is nicely browned, 2 1/2 to 3 minutes, depending on your machine.

  • Open the lid and spread a thin layer of marinara sauce across the pizza. Season with red pepper flakes and oregano. Sprinkle over a layer of mozzarella, sprinkle on some ham and pineapple chunks and top with roasted vegetables. Sprinkle over a second layer of mozzarella. Close the lid and cook just until the cheese melts, 1 to 2 minutes. Remove and eat. Careful, it will be hot!

  • Repeat with the remaining ingredients.


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    This recipe is featured in:

    Back-to-School Made Easy