Ricotta and Candied Fruit Semifreddo

Semifreddo is a semifrozen custard dessert. A cassata is a Sicilian sponge cake filled with ricotta cheese and candied fruits. This recipe[ combines the characteristics of a semifreddo and a cassata for a super-refreshing dessert that is both cold and tart.]

Total Time:
30 min
Prep:
30 min

Yield:
6 servings
Level:
Intermediate

CATEGORIES
Ingredients
  • 1/2 pound fresh ricotta, squeezed in cheesecloth if watery
  • 1 1/4 cups heavy cream
  • 5 tablespoons confectioners' sugar, sifted
  • 1/4 cup blanched almonds, lightly toasted and coarsely chopped
  • 1/4 cup pistachios, coarsely chopped
  • 1 lemon, zest julienned
  • 1 orange, zest julienned
  • 1/4 cup coarsely chopped semisweet chocolate
  • 1 1/2 cups strawberries, rinsed and patted dry
Directions

Place the ricotta in a mixing bowl and whip it with an electric mixer or a whisk until smooth.

Place the heavy cream in a mixing bowl and whip it while adding the sugar a little at a time, until well incorporated.

Fold the whipped cream into the ricotta, then add the following ingredients 1 at a time, mixing carefully: almonds, pistachios, lemon zest, orange zest, and chocolate.

Refrigerate until serving, but don't let it sit for more than 1 hour, or it will lose its fluffiness. Add the strawberries just before serving so that they don't "bleed out" and color the dish.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Ricotta with Vanilla-Sugar Croutons and Berries

    Recipe courtesy of Giada De Laurentiis