Preheat the oven to 250 degrees F.
Put the pork into a roasting pan and roast it for 8 hours. No salt added.
Remove the pork from the oven to a cutting board. Let rest until cool enough to handle, then shred and add it to a serving bowl.
Recipe courtesy Raul Gonzalez Jr. from Mambos Cafe in Glendale CA.
Recipe courtesy of Rachael Ray