Roast Pork

Total Time:
9 hr
Prep:
1 hr
Cook:
8 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • Pork:
  • 1 pork shoulder/butt
  • Mojo mix:
  • 2 ounces lemon juice
  • 20 ounces garlic, chopped
  • 10 ounces white wine
  • 2 ounces olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Directions

Preheat the oven to 250 degrees F.

Put the pork into a roasting pan and roast it for 8 hours. No salt added.

Remove the pork from the oven to a cutting board. Let rest until cool enough to handle, then shred and add it to a serving bowl.

Puree the lemon juice, garlic, white wine, olive oil, salt and pepper in a blender. Transfer the puree to a small serving bowl.

Serve the pulled pork with the mojo sauce. If desired, the pork can be served with steamed rice, black beans and maduros (plantains).


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