One 6- to 8-pound bone-in pork shoulder
1 cup BBQ spice rub (your favorite store-bought is fine) or our Gorilla Super Combo Spice Rub
Coleslaw, recipe follows
1 head green cabbage, shredded
1/2 head purple cabbage, shredded
3 carrots, grated
3 cups mayonnaise
1 cup white sugar
3/4 cup white vinegar
1 tablespoon dry Italian dressing mix
1 tablespoon salt
1 tablespoon black pepper
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Gorilla Barbeque, Pacifica, CA
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