Recipe courtesy of Gorilla BBQ

Pulled Pork

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  • Level: Intermediate
  • Total: 14 hr 50 min
  • Active: 40 min
  • Yield: 10 to 12 servings
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Ingredients

Coleslaw:

Directions

Special equipment:
a smoker; almond wood
  1. Preheat a smoker to 230 to 240 degrees F.
  2. Rub meat with a generous amount of BBQ spice rub. Place meat in smoker and cook, using almond wood, until meat is 195 degrees F, about 14 hours.
  3. Let rest 10 minutes, then remove bone. Pull pork until all meat is shredded. Serve with Coleslaw.

Coleslaw:

Yield: 8 to 10 servings
  1. Combine cabbages, carrots, mayonnaise, sugar, vinegar, dressing mix, salt and pepper together in a large bowl.

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