Season 1, Episode 22

Triple D Nation: BBQ, Pubs and Local Grub

On this trip, Guy Fieri is hittin' up BBQ joints and pubs and checkin' out the local grub. In Pacifica, Calif., he revisits an old barbecue buddy to check out his take on pork ribs and a new spin on an old standby. Then, a neighborhood joint in Boulder, Colo., is still a favorite breakfast spot for the college crowd, serving crepes and corned beef hash, and a Minneapolis brewpub hits the road to dish out Minnesota staples like a wild rice burger.
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Recipes From This Episode

Pulled Pork

Chorizo Benedict with Pork Green Chili

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Triple D Nation: Diners, Drive-Ins and Delis

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Triple D Nation: Snacks, Apps and Twisted Mac

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