- 1 pork shoulder/butt
- 2 ounces lemon juice
- 20 ounces garlic, chopped
- 10 ounces white wine
- 2 ounces olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Preheat the oven to 250 degrees F.
Put the pork into a roasting pan and roast it for 8 hours. No salt added.
Remove the pork from the oven to a cutting board. Let rest until cool enough to handle, then shred and add it to a serving bowl.