Ingredients

Spicy glaze:

• 1 jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers)
• 1 cup mango juice
• 1 tablespoon rice wine vinegar
• 1 teaspoon red chili flakes
• 1/4 cup fish sauce
• 1/4 cup honey

Shrimp:

• 1 liter canola oil, or enough as needed to deep-fry
• 2 (21 to 25 size) pounds shrimp, peeled and deveined
• 3 cups all-purpose flour
• 1 cup cornstarch
• 1 tablespoon Irvine Spices Blackfish Seasoning
• 1 tablespoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon ground cardamom
• 1 teaspoon ground ginger
• 1 to 2 teaspoons salt

Directions