Carrots and Rutabaga Mash
Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.
Recipe courtesy Robert Irvine, 2007
Recipe courtesy of Rachael Ray
Recipe courtesy of Food Network Kitchen