Carrots and Rutabaga Mash
My mother does a lovely job on this mash and it is to this day one of my favorite dishes.
Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.
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