Carrots and Rutabaga Mash

My mother does a lovely job on this mash and it is to this day one of my favorite dishes.

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 pound peeled and chopped carrots
  • 1 pound peeled and chopped rutabaga
  • 1/2 stick, 4 tablespoons, butter
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons freshly chopped Italian flat-leaf parsley, for garnish
Directions

Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.


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