Carrots and Rutabaga Mash

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 14 Reviews
Total Time:
40 min
Prep
20 min
Cook
20 min
Yield:
6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

My mother does a lovely job on this mash and it is to this day one of my favorite dishes.

Ingredients

  • 1 pound peeled and chopped carrots
  • 1 pound peeled and chopped rutabaga
  • 1/2 stick, 4 tablespoons, butter
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons freshly chopped Italian flat-leaf parsley, for garnish

Directions

Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 14 reviews

  • on March 17, 2013

    Flag

    Amazingly good tasting. One tip, start the peeled and cubed rutabaga in the boiling water ten minutes before adding the peeled,chunked carrots. Maintain a low boil for 20-30 minutes so that you achieve very soft and tender vegetable bits. Drain and puree in your food processor along with butter, salt and pepper, until a smooth puree results. Outstanding yet very simple and easy dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 10, 2012

    Flag

    CSA box w/ rutabaga. Little hesitant to try. This made it great. Just as comforting as mashed potatoes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 14, 2011

    Flag

    My family loved this. Needs at least 30 minutes to get soft. Added some liquid to help with the pureeing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.