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Robert Irvine

Carrots and Rutabaga Mash

Recipe courtesy Robert Irvine, 2007

Show: Food Network SpecialsEpisode: All-Star Holiday Dishes

  • Cook Time

    20 min

  • Level

    Easy

  • Yield

    6 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
20 min
Total:
40 min
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Ingredients

  • 1 pound peeled and chopped carrots
  • 1 pound peeled and chopped rutabaga
  • 1/2 stick, 4 tablespoons, butter
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons freshly chopped Italian flat-leaf parsley, for garnish

Directions

Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.

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