Photo: Chicken with Boursin Wrapped in Prosciutto Recipe
Ingredients
- 6 boneless chicken breasts, each cut into 3 (1 1/2-inch) wide strips
- Freshly ground black pepper
- 1 teaspoon garlic powder
- 1 small wheel herb cheese (about 5 ounces) (recommended: Boursin)
- 18 slices prosciutto, thinly sliced
Directions
Special equipment: Bamboo skewers
Preheat oven to 325 degrees F.
Season chicken with pepper and garlic powder. "Weave" a bamboo skewer through the length of each chicken strip (as you would run a straight pin through fabric). Divide the cheese into even amounts for the chicken strips and spread on the surface of the chicken. Then wrap each chicken strip with a slice of the prosciutto and place on a lightly greased baking sheet and bake until done.
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By lloriloretta_11...
milford, MI
on February 09, 2011
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Different, delicious and easy! Love it Love it Love it
By jcgreen_ny_305426
West Islip, NY
on July 19, 2009
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Loved this recipe. Made them for a party yesterday and everyone raved about them and asked for the recipe. I used thin chicken cutlets and baked them for about 18 minutes and they were perfect. Can't wait to make them again.
By danielledehart
Cranston, RI
on September 07, 2008
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I followed this recipe but for one exception. I didn't have Boursin, therefore, I combined cream cheese with fresh thyme, garlic salt, roasted garlic and a bit of pesto to substitute. These were adorable little packages with a lot of flavor. They were gone within minutes! Try this recipe and I'm sure you'll receive requests as I have.
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