Convoy Chicken

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Chicken:
  • 6 (6-ounce) boneless chicken breasts
  • 1 to 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • Salt and pepper
  • Topping:
  • 1 tablespoon olive oil
  • 1 large white onion, medium diced
  • 2 cloves garlic, crushed with the side of a knife blade and minced
  • 1 (29 to 32-ounce) can plum tomatoes or 2 pounds fresh tomatoes (about 4 to 6), medium diced
  • 1/2 cup chopped green olives
  • 1/2 cup pitted and chopped calamata olives
  • 2 tablespoons capers, optional
  • Salt and freshly ground black pepper
Directions
  • Heat grill. Coat chicken with olive oil and season with garlic powder, salt, and pepper.

  • For the topping, heat olive oil in a skillet and saute onion and garlic until onion is translucent. Stir in tomatoes, olives and capers, if using, and season with salt and pepper. Allow to cook and thicken.

  • Grill chicken over high heat until cooked through, about 8 to 10 minutes per side depending on the thickness, and serve with topping.


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