Recipe courtesy of Robert Irvine
Episode: Valley Inn
Save Recipe Print
Slow Roasted Fried Chicken
Total:
2 hr 25 min
Prep:
15 min
Cook:
2 hr 10 min
Yield:
8 pieces
Level:
Easy
Total:
2 hr 25 min
Prep:
15 min
Cook:
2 hr 10 min
Yield:
8 pieces
Level:
Easy

Ingredients

Seasoned Flour:
Chicken:

Directions

Preheat the oven to 175 degrees F. 

For the seasoned flour: In a bowl, mix the flour, Cajun spice and salt together well. 

For the chicken: Toss the chicken with the salt, pepper and 1/2 cup vegetable oil and place on parchment paper on a baking sheet. Slow cook in the oven until the internal temperature on an instant-read meat thermometer reaches 165 degrees F, about 2 hours (do not let the thermometer touch the bone). Then remove the chicken and cool.

Heat a deep-fryer with the remaining 8 cups oil to 400 degrees F. Toss the cooled chicken with the seasoned flour and flash-fry, in batches if needed, in the fryer, cooking until the skin crisps, 3 to 4 minutes. Serve.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Chicken Fried Rice

Recipe courtesy of Robert Irvine

Fried Chicken

Recipe courtesy of Jason Severs

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Fried Chicken

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Chicken Fried Steak

Recipe courtesy of Alton Brown

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Engagement Roast Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories