Slow Roasted Fried Chicken

  • Level: Easy
  • Total: 2 hr 25 min
  • Prep: 15 min
  • Cook: 2 hr 10 min
  • Yield: 8 pieces
Save Recipe

Ingredients

Seasoned Flour:

1 cup all-purpose flour

1 teaspoon Cajun spice

1 teaspoon kosher salt

Chicken:

1 whole chicken, cut into 8 pieces

1 tablespoon kosher salt

1 teaspoon ground black pepper

8 1/2 cups vegetable oil

Directions

  1. Preheat the oven to 175 degrees F. 
  2. For the seasoned flour: In a bowl, mix the flour, Cajun spice and salt together well. 
  3. For the chicken: Toss the chicken with the salt, pepper and 1/2 cup vegetable oil and place on parchment paper on a baking sheet. Slow cook in the oven until the internal temperature on an instant-read meat thermometer reaches 165 degrees F, about 2 hours (do not let the thermometer touch the bone). Then remove the chicken and cool.
  4. Heat a deep-fryer with the remaining 8 cups oil to 400 degrees F. Toss the cooled chicken with the seasoned flour and flash-fry, in batches if needed, in the fryer, cooking until the skin crisps, 3 to 4 minutes. Serve.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Roasted Lemon Chicken with Spring Onion Chimichurri

Perfect Roast Chicken

Fried Chicken

Roast Chicken

Buttermilk Fried Chicken

Chicken Cauliflower Fried Rice

Fried Chicken

Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions