Recipe courtesy of Robert Irvine
Episode: Whistle Stop
Save Recipe Print
Total:
2 hr 25 min
Prep:
15 min
Cook:
2 hr 10 min
Yield:
8 pieces
Level:
Easy

Ingredients

Seasoned Flour:
Chicken:

Directions

Preheat the oven to 175 degrees F. For the seasoned flour: In a bowl, mix the flour, Cajun spice and salt together well. For the chicken: Toss the chicken with the salt, pepper and 1/2 cup vegetable oil and place on parchment paper on a baking sheet. Slow cook in the oven until the internal temperature on an instant-read meat thermometer reaches 165 degrees F, about 2 hours (do not let the thermometer touch the bone). Then remove the chicken and cool. Heat a deep-fryer with the remaining 8 cups oil to 400 degrees F. Toss the cooled chicken with the seasoned flour and flash-fry, in batches if needed, in the fryer, cooking until the skin crisps, 3 to 4 minutes. Serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chicken Fried Rice

Recipe courtesy of Robert Irvine

Slow Roasted Fried Chicken

Recipe courtesy of Robert Irvine

Fried Chicken

Recipe courtesy of Robert Irvine

Roasted Chicken

Recipe courtesy of Robert Irvine

Chicken Fried Steak

Recipe courtesy of Robert Irvine

Southern Fried Chicken

Recipe courtesy of Robert Irvine

Cayenne Fried Chicken

Recipe courtesy of Robert Irvine

Beer Can Roasted Herb Chicken

Recipe courtesy of Robert Irvine

Greens Stuffed Roasted Chicken

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories