Convoy Chicken

Show: Episode:

Picture of Convoy Chicken Recipe Photo: Convoy Chicken Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 3 Reviews
Total Time:
50 min
Prep
20 min
Cook
30 min
Yield:
6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Chicken:

  • 6 (6-ounce) boneless chicken breasts
  • 1 to 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • Salt and pepper

Topping:

  • 1 tablespoon olive oil
  • 1 large white onion, medium diced
  • 2 cloves garlic, crushed with the side of a knife blade and minced
  • 1 (29 to 32-ounce) can plum tomatoes or 2 pounds fresh tomatoes (about 4 to 6), medium diced
  • 1/2 cup chopped green olives
  • 1/2 cup pitted and chopped calamata olives
  • 2 tablespoons capers, optional
  • Salt and freshly ground black pepper

Directions

Heat grill. Coat chicken with olive oil and season with garlic powder, salt, and pepper.

For the topping, heat olive oil in a skillet and saute onion and garlic until onion is translucent. Stir in tomatoes, olives and capers, if using, and season with salt and pepper. Allow to cook and thicken.

Grill chicken over high heat until cooked through, about 8 to 10 minutes per side depending on the thickness, and serve with topping.

Per serving: Calories: 305; Total Fat: 12 grams; Saturated Fat: 2 grams; Protein: 38 grams; Total carbohydrates: 11 grams; Sugar: 5 grams; Fiber: 2.5 grams; Cholesterol: 109 milligrams; Sodium: 582 milligrams

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 3 reviews

  • on December 17, 2011

    Flag

    Wow , such tasty smoky juicy yummy chicken and divine sauce complements the chicken beautifully.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 14, 2009

    Flag

    again a wonderful change of use of chicken. The sauce does not overpower the final dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 13, 2007

    Flag

    Flavorful,colorfull and delicous !!!!!!!!!!!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.