Cornbread

Name: Cornbread
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 2 3/4 cups cornmeal; 3 3/4 cups all-purpose flour; 1 tablespoon baking powder; 1 1/2 cups sour cream; 3/4 cup milk; 4 eggs; 2 teaspoons salt; 1/2 cup melted butter

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Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 6 servings

Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 6 servings

Ingredients

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2 3/4 cups cornmeal

3 3/4 cups all-purpose flour

1 tablespoon baking powder

1 1/2 cups sour cream

3/4 cup milk

4 eggs

2 teaspoons salt

1/2 cup melted butter

Directions

Preheat oven to 425 degrees F.
Mix together corn meal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. Bake in a greased large loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.