Preheat oven to 425 degrees F.
Mix together corn meal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. Bake in a greased large loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.
Recipe courtesy of Robert Irvine with Brian O'Reilly Harper Collins
Recipe courtesy of Bobby Flay