Cranberry French Toast

Ingredients

• 1 loaf challah bread
• 1 (8-ounce) package cream cheese
• 1 cup sugar
• 1 1/2 cups fresh cranberries
• 1/2 stick butter
• 4 eggs
• 1/2 cup whole milk

Directions

Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.