Photo: Cranberry French Toast Recipe
Ingredients
- 1 loaf challah bread
- 1 (8-ounce) package cream cheese
- 1 cup sugar
- 1 1/2 cups fresh cranberries
- 1/2 stick butter
- 4 eggs
- 1/2 cup whole milk
Directions
Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.
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By mjstalfa
Aberdeen, NJ
on January 01, 2013
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This tastes amazing!! I cooked the cranberries in OJ (berries half submerged until they all burst and reduced; let it cool completely. I only used 1/4 cup of sugar in the cranberries; bread cut into one inch slices. Once they were cooked, I cut them in half to reveal the deliciousness inside. Then topped them with powered sugar and served over warm maple syrup. Thanks Robert Irvine, they were a show stopper!
By Night Owl RN
Portland, OR
on December 20, 2012
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YUM YUM YUM! This has become a Christmas tradition. My only suggestion is to blanch the cranberries first - or cook the toast on low for longer on each side - to give the cranberries time to soften. Otherwise, this recipe is wonderful.
**As an alternative, you can use two pieces of Texas Toast if you don't have Challah bread.
By rasheedn
on December 10, 2010
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i loved it!
perfect
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