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Cranberry French Toast

Robert Irvine

Recipe courtesy Robert Irvine, 2007

Show: Paula's PartyEpisode: Holiday Party

Rated: 5 stars out of 5Rate itRead users' reviews (13)

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Times:

Prep
8 min
Inactive Prep
--
Cook
15 min
Total:
23 min
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Ingredients

  • 1 loaf challah bread
  • 1 (8-ounce) package cream cheese
  • 1 cup sugar
  • 1 1/2 cups fresh cranberries
  • 1/2 stick butter
  • 4 eggs
  • 1/2 cup whole milk

Directions

Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.

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Read more Comments & Reviews (13)

Comments & Reviews

  • recipe Cranberry French Toast
    Helen Long Grove, IL 11-23-2009

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    Awesome!

    Rated: 5 stars out of 5
    Entire family raved when I made this for the first time last Christmas. Was a bit on the sweet side so will reduce the sugar... a bit this year. Still, a great way to impress family and guests.Read more
  • recipe Cranberry French Toast
    Lisa Princeton Junction, NJ 08-13-2009

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    Easy and Tasty!

    Rated: 5 stars out of 5
    Quick and easy recipe, and very delicious too! It's good also when I used blueberries and strawberries. Robert, you rock!
  • recipe Cranberry French Toast
    Lori Buckeye, AZ 01-13-2009

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    Sweet Tart!

    Rated: 5 stars out of 5
    My new favorite breakfast! I love the sweetness of the cream cheese and the tarness of the cranberries. Last year we could... not find cranberries after the holidays, so we tired the recipe with other berries like strawberries and blueberries, but I think the cranberries have just the right flavor. This year we are stocking up on the cranberries and freezing them so we can have this later in the year, too!Read more
  • recipe Cranberry French Toast
    Karan Essex, MO 12-13-2008

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    Stuffed french toast

    Rated: 5 stars out of 5
    This was the BEST. I used dried cranberries and added a few chopped pecans. Used Splenda instead of sugar. Awesome
  • recipe Cranberry French Toast
    Nancy Bountiful, UT 06-08-2008

    Flag

    yummy

    Rated: 5 stars out of 5
    this is really good. I used strawberries and it was delicious.
  • recipe Cranberry French Toast
    Yudit Houston, TX 02-13-2008

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    Great Tasting

    Rated: 5 stars out of 5
    This quick simple snack was so wonderful. I used strawberries instead and it was great.This is definitely a new recipe to my... cookbook.Read more
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