Dungeness Crab Roll

Total Time:
10 min
Prep:
10 min

Yield:
6 portions
Level:
Easy

Ingredients
  • 1/2 cup mayo or aioli
  • 1/4 cup small diced red onion
  • 2 tablespoons celery, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon sea salt
  • 1/2 teaspoon white pepper
  • 2 pounds Dungeness crab, precooked meat
  • 6 potato rolls, 6 to 8 inches
Directions

In a bowl, blend the mayo, onions, celery, lemon juice, salt and white pepper with a whisk. Blend well. Then add the crabmeat and blend well again. After mixing, fill the rolls with 1/2 cup filling and serve.


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