Dungeness Crab Roll
In a bowl, blend the mayo, onions, celery, lemon juice, salt and white pepper with a whisk. Blend well. Then add the crabmeat and blend well again. After mixing, fill the rolls with 1/2 cup filling and serve.
Recipe courtesy Robert Irvine's eat! Robert Irvine's nosh, All rights reserved 2011
Recipe courtesy of Bobby Flay