Funnel Cake with Powdered Sugar

Total Time:
13 min
Prep:
10 min
Cook:
3 min

Yield:
about 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 liter canola oil
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 2 cups milk
  • 1/2 cup powdered sugar, for sprinkling
Directions

Heat canola oil in deep-fryer to 350 degrees F.

Mix flour, sugar, baking powder, and salt. Whisk in eggs and milk. (Use 1/2 cup of batter for each funnel cake.) Pour 1/2 cup batter through funnel into hot oil, moving in a circular motion as you do so, to make each spiral-shaped funnel cake. Fry each spiral of batter until golden brown, about 2 or 3 minutes, remove with tongs and lay on paper toweling to absorb oil. Transfer to a plate and sprinkle powdered sugar through a sieve onto top of hot dough. Serve immediately.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Curried Funnel Cake

    Recipe courtesy of Tom Pizzica