Recipe courtesy of Sandra Lee
Episode: State Fair Food
Save Recipe Print
Funnel Cakes with Strawberry Sauce
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a deep-sided skillet over medium heat, add the oil and heat to 350 degrees F.

In a large bowl, whisk together the baking mix and brown sugar. In another bowl, whisk together the eggs, vanilla, and milk. Pour the wet ingredients into the dry ingredients and whisk until blended and no lumps.

Put the strawberries into the bowl of a food processor and add the sugar. Process until smooth. Transfer to a small serving bowl and set aside.

When you are ready to fry, pour 3/4 cup batter into a funnel, holding your finger over the bottom. (You can also use a squeeze bottle or a plastic food storage bag.) Release your finger and pour the batter into the oil making a circular motion and crisscrossing over the top. Cook until golden brown, 2 to 3 minutes on each side. Drain on brown paper.

Serve the funnel cakes dusted with powdered sugar and the strawberry sauce on the side.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Pineapple Pound Cake

Recipe courtesy of Sandra Lee

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Funnel Cakes

Recipe courtesy of Duff Goldman

Funnel Cakes

Recipe courtesy of Food Network

Funnel Cake

Recipe courtesy of Alton Brown

Funnel Cakes

Recipe courtesy of Mark Tammone

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.