- Level: Intermediate
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 funnel cakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 773
- Total Fat
- 48 g
- Saturated Fat
- 5 g
- Carbohydrates
- 78 g
- Dietary Fiber
- 1 g
- Sugar
- 53 g
- Protein
- 8 g
- Cholesterol
- 83 mg
- Sodium
- 681 mg
- Level: Intermediate
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 funnel cakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 773
- Total Fat
- 48 g
- Saturated Fat
- 5 g
- Carbohydrates
- 78 g
- Dietary Fiber
- 1 g
- Sugar
- 53 g
- Protein
- 8 g
- Cholesterol
- 83 mg
- Sodium
- 681 mg
Ingredients
Directions
- In a large mixing bowl, combine baking mix, eggs, milk and coffee creamer. Whisk until smooth. Set aside.
- In a deep-fryer, heat oil to 375 degrees F.
- Cover the bottom of a funnel with your finger. Ladle 1/2 cup of batter into funnel. Holding funnel over oil, slowly release finger and move in a spiral motion, then cross over to create criss-cross pattern. Fry golden on both sides, about 2 to 3 minutes per side. Drain on paper towels and dust with confectioners' sugar.
- Alternate method: Instead of using a funnel, try squeezing batter out of a plastic ketchup bottle. This can help you make the design more accurate and is also less messy.
