Green Bean Casserole
- Level: Easy
- Yield: 16 to 20 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 115
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 12
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 3
- Cholesterol
- 14
- Sodium
- 569
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
2 pounds haricots verts (French thin green beans)
2 large red onions, finely diced
8 tablespoons (1/2 cup or 1 stick) butter, unsalted
2 (10-ounce) cans cream of mushroom soup
3 tomatoes, seeded and diced
4 cans French-fried onions
Salt and freshly ground black pepper
Directions
- Blanch the haricots verts in hot water for about 3 to 5 minutes then remove from heat and shock in iced water. Drain and set aside to cool.
- Preheat oven to 325 degrees F.
- In a large skillet saute the chopped onion in butter. Then add the cooled beans and saute for a couple of minutes. Add the canned mushroom soup and mix well.
- Transfer to a buttered casserole dish and top with the diced tomato, French-fried onions, and season with salt and pepper, to taste. Bake in oven for about 10 minutes.