Grilled Peaches and Cream
- 6 fresh peaches
- 2 tablespoons grapeseed oil
- Pinch salt
- 1 cup mascarpone cheese
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
- 1/2 cup prepared raspberry sauce (ice cream topping sauce)
- 2 tablespoons freshly chopped mint leaves
Preheat grill over medium-high heat.
Cut peaches in half and remove the stone. Brush with oil and sprinkle with salt. Place on the hot grill. (If you don't have a grill use a hot saute pan.) Cook until soft but not falling apart, approximately 3 minutes on both sides. Set aside to rest.
To finish place 2 halves of the grilled peaches onto a plate. Top with cheese mixture and drizzle with raspberry sauce. Garnish with fresh chopped mint.
2009, Robert Irvine, All Rights Reserved