Recipe courtesy of Robert Irvine

Grilled Avocados

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 28 min
  • Prep: 20 min
  • Cook: 8 min
  • Yield: 6 to 12 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the grill.
  2. Quarter the avocados and remove the seed. Season with salt and pepper, to taste, and brush with grapeseed oil. Grill the avocado slices over indirect heat, leaving undisturbed for the first 2 to 4 minutes or so to let the seasonings integrate into the surface and to allow the caramelization process to begin. Then, flip the avocados, remove from grill and let rest.
  3. Through the feed opening of a running blender add, 1 at a time, the vinegar, salt, black pepper, mustard, parsley, and garlic. Leaving the blender running add the olive oil through the feed opening in a slow thin stream.
  4. Serve the grilled avocado with enough of the dressing to coat and garnish with fresh parsley sprigs.
17m Easy 99%
CLASS
28m Easy 98%
CLASS
Sarah Holden

Vegan Biscuits

27m Easy 100%
CLASS
19m Easy 92%
CLASS
21m Easy 99%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages