An avocado half makes the perfect vessel for this fresh, herb-flecked crab salad. With each spoonful, the rich avocado is the perfect foil to the sweet crabmeat and spicy horseradish dressing.
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Crab-Stuffed Avocados
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
Serves 8
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
Serves 8

Ingredients

Directions

In a small bowl, whisk together the mayonnaise, lemon juice, horseradish, chives, mustard, vinegar, cayenne, salt and pepper. Just before serving, gently fold the Louisiana crabmeat into the mayonnaise mixture, being careful to not break up the lumps. Drop heaping spoonfuls of the crab mixture into the avocados and scatter greens on top to serve.

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