Recipe courtesy of Robert Irvine
Recipe courtesy of Robert Irvine
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Dinner: Impossible
Grilled Pork Chops with Long Hots and Yellow Bell Peppers
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- Level: Easy
- Total: 45 min
- Prep: 20 min
- Cook: 25 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 564
- Total Fat
- 34 g
- Saturated Fat
- 9 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 49 g
- Cholesterol
- 154 mg
- Sodium
- 925 mg
- Level: Easy
- Total: 45 min
- Prep: 20 min
- Cook: 25 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 564
- Total Fat
- 34 g
- Saturated Fat
- 9 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 49 g
- Cholesterol
- 154 mg
- Sodium
- 925 mg
Ingredients
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Directions
- Heat your grill. Season pork chops with steak seasoning, salt and pepper. Heat olive oil in a saute pan and add hot peppers, yellow bell peppers, basil and garlic, cooking over medium heat until light golden brown. Grill pork chops to desired doneness and arrange on serving platter with peppers and garlic mixture.
