Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Place sausage on a hot grill and cook until done. This may take about 45 minutes.

Heat oil in a saute pan placed on grill. Add red onions, garlic, red bell peppers, and green bell peppers and cook until translucent. Add basil and scallions and cook for a few minutes. Once cooked, cut sausage into 2-inch long pieces, and arrange on serving platter with pepper and onion mixture. Serve with crusty bread or rolls.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Italian Sausage and Polenta Bites

Recipe courtesy of Robert Irvine

Venison Pork Sausage

Recipe courtesy of Robert Irvine

Venison "Sausage" Rolls

Recipe courtesy of Robert Irvine

Sausage and Herb Stuffed Clams

Recipe courtesy of Robert Irvine

Sweet Potato Mash

Recipe courtesy of Robert Irvine

Sauteed Strawberry, Sausage and Shrimp Salad

Recipe courtesy of Robert Irvine

Top Brass Tossed Salad with Italian Dressing

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories