- Level: Easy
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
- Yield: 8 servings
Ingredients
2 pounds hot sausage
2 pounds sweet sausage
1/2 cup olive oil
8 red onions, cut julienne
6 garlic cloves, chopped
4 red bell peppers, cut julienne
4 green bell peppers, cut julienne
1/2 bunch basil leaves, chopped
1 bunch scallions, chopped
Directions
- Place sausage on a hot grill and cook until done. This may take about 45 minutes.
- Heat oil in a saute pan placed on grill. Add red onions, garlic, red bell peppers, and green bell peppers and cook until translucent. Add basil and scallions and cook for a few minutes. Once cooked, cut sausage into 2-inch long pieces, and arrange on serving platter with pepper and onion mixture. Serve with crusty bread or rolls.
