Recipe courtesy of Robert Irvine

Grilled Avocados

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 4 servings


  1. Quarter 6 firm avocados; season with salt and pepper and brush with grapeseed oil. Grill over medium-high heat, turning, until marked all over, about 3 minutes.
  2. Combine 3 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, 1/4 cup fresh parsley, 3 garlic cloves (crushed and quartered), 1/2 teaspoon salt and 1/8 teaspoon pepper in a blender. With the blender running, add 6 tablespoons olive oil and puree until smooth. 
  3. Drizzle the dressing over the avocados and garnish with more parsley.