Flambe Oranges and Cream

Save Recipe
  • Level: Advanced
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a saute pan over medium-high heat, add butter and melt. Stir in ginger, orange zest, orange juice and star anise and bring to a simmer. Add orange segments and crepes to warm through. Add orange liqueur and remove from the heat. Carefully light the mixture with a long kitchen match to flambe. Allow the flames to die down and remove star anise. Divide crepes among serving plates, spoon orange segments and sauce over and top with scoop of ice cream. Garnish with orange zest and serve.
Vanilla Ice Cream
PREMIUM
Jerry Traunfeld

Vanilla Ice Cream

8m Intermediate 99%
CLASS
Homemade Ice Cream Sandwiches
PREMIUM
26m Easy 92%
CLASS
No-Bake Chocolate Chip Cookie Dough Ice Cream Sandwiches
PREMIUM
Sugar Wafer Neapolitan Ice Cream Cake
PREMIUM
30m Easy 94%
CLASS

Erin Jeanne McDowell

No-Churn S'mores Ice Cream

20m Easy 100%
CLASS
Erin Jeanne McDowell

Berry Ice Cream Pops

20m Easy 96%
CLASS