Loading Video...

3-Ingredient Banana, Raspberry and Coconut "Ice Cream"

Save Recipe
  • Level: Easy
  • Total: 8 hr 5 min
  • Prep: 5 min
  • Inactive: 8 hr
  • Yield: 3 cups
Share This Recipe

Ingredients

Directions

  1. Peel the bananas and cut into 1-inch pieces. Freeze until completely solid, preferably overnight.
  2. Pulse the banana chunks, coconut oil and 2 tablespoons of the raspberry jam in a food processor to begin breaking the bananas up. Stop, scrape down the sides and stir the mixture up a few times to help it along. Keep pulsing until the mixture is smooth like ice cream.
  3. To serve, swirl the remaining tablespoon of jam into the mixture. Eat right away, or freeze in an airtight container for up to 3 days.
Coconut and Berry Cream Roll
PREMIUM
Samantha Seneviratne

Coconut and Berry Cream Roll

22m Easy 98%
CLASS
Ricotta Fritters with Raspberry Jam
PREMIUM
21m Easy 99%
CLASS
Coconut Mango Salad with Shrimp
PREMIUM
22m Easy 99%
CLASS
Raspberry Macarons
PREMIUM
Sebastien Rouxel

Raspberry Macarons

26m Advanced 97%
CLASS