Malibu Barbie - Seafood Salad

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2 ripe avocados, pitted and flesh roughly diced

1 red onion, finely diced

1/2 cup diced English cucumber

8 (16/20 count) cooked shrimp (peeled and deveined and cut lengthwise in half)

1/2 cup jumbo lump crabmeat

Salt and freshly ground black pepper

1/2 cup plain yogurt

1/4 cup tomato ketchup

1 lemon, juiced

1 teaspoon hot sauce (recommend: Tabasco)

2 tomatoes, thinly sliced

1/4 cup freshly chopped chives