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Just tried it and it came out great - and best of all it is healthy too - thanks for this easy, healthy, and great tasting recipe!!

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Memories of Oatmeal are this: goopey paste good for wall paper.Then came a delicious off my balance insanely delicious Oatmeal w/Terrific Fillings. Oh, So Good and Warm to my Toes!Chef Robert, Will You Send Me A Autographed Book? Please!!!!

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This is very different from the way I usually make oatmeal, and now I see what I've been missing all these years. I followed the recipe precisely, with only one exception: I chopped the apple finely rather than grating it. All of the proportions are perfect. The oatmeal has just the right amount of sweetness, the right amount of salt. . .it's delicious, and so wholesome and nourishing. Do try this drizzled with heavy cream, as suggested at the end of the recipe. Since there is no butter in this oatmeal, I find that the cream plays a vital role. It adds a special touch of richness that makes the oatmeal more luxurious and satisfying.