Recipe courtesy of Robert Irvine
Peas in Three-Cheese Sauce
Getting reviews...
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 340
- Total Fat
- 26 g
- Saturated Fat
- 16 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 5 g
- Sugar
- 7 g
- Protein
- 11 g
- Cholesterol
- 84 mg
- Sodium
- 398 mg
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 340
- Total Fat
- 26 g
- Saturated Fat
- 16 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 5 g
- Sugar
- 7 g
- Protein
- 11 g
- Cholesterol
- 84 mg
- Sodium
- 398 mg
Ingredients
Directions
- Heat butter in a saucepan and saute garlic and shallots in a saucepan until translucent. Reduce heat to low and add cream and nutmeg. Allow to reduce by about 1/3. Remove from heat and stir in peas, Parmesan and Cheddar, and cook until cheese is incorporated. Season with pepper and sprinkle with Romano cheese. Cheese will be salty so add salt only if needed after all cheeses are added.
Looking for Something Else?
Related Pages
- Gnocchi with Blush Sauce Recipe
- Chopped Steak, Mushroom Sauce Recipe
- Bolognese Sauce Recipe
- Gnocchi and Pork Bolognese Sauce Recipe
- Queen's Choice Quail with Fig and Date Sauce...
- Tomato Sauce Recipe
- Seared Medallions, Tomato Chutney, Blue Cheese...
- Turkey and Corn Meatballs with Roasted Pepper...
- Caramel Sauce Recipe