Pommes Frites with Chipotle Aioli

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
about 8 servings
Level:
Intermediate

Ingredients
  • Pommes frites:
  • 1 liter canola oil
  • 8 large potatoes, peeled and sliced lengthwise (1/2 inch thick) batonnet or large (3/4 inch thick) batonnet (but in either case a uniform thickness so that they cook at the same rate)
  • Salt
  • Garnish:
  • 1 to 2 teaspoons truffle oil
  • 2 tablespoons freshly grated Parmesan
  • Chipotle Aioli:
  • 1 cup mayonnaise
  • 1 tablespoon Irvine Spices Specialty Chipotle Chile Powder
  • Salt
Directions
  • Heat oil in deep-fryer to 375 degrees F.

  • Fry potatoes until golden brown, and drain on paper toweling. Season with salt while they are still glistening. Drizzle with truffle oil and sprinkle cheese on top.

  • Whisk together mayonnaise and Chipotle Chile Powder. Season with salt, if needed. Serve potatoes with chipotle aioli as a dipping sauce.


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