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Recipe courtesy of Robert Irvine

Show: Restaurant: Impossible

Episode: University Grill

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Total:: 10 min
Prep:: 10 min

Yield:: about 1 1/2 cups

Level:: Easy

Ingredients

1 cup mayonnaise
3 tablespoons roasted garlic
1 tablespoon minced fresh chives
1 tablespoon minced fresh parsley
1 tablespoon hot sauce, such as Tabasco
1 teaspoon white balsamic vinegar
1 teaspoon salt
1 teaspoon ground white pepper

Directions

Puree the mayonnaise, roasted garlic, chives, parsley, hot sauce, vinegar, salt and pepper in a food processor.

My Private Notes

Name: Spiced Aioli
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 1 1/2 cups
Ingredients: 1 cup mayonnaise; 3 tablespoons roasted garlic; 1 tablespoon minced fresh chives; 1 tablespoon minced fresh parsley; 1 tablespoon hot sauce, such as Tabasco; 1 teaspoon white balsamic vinegar; 1 teaspoon salt; 1 teaspoon ground white pepper