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Spiced Aioli

Recipe courtesy of Robert Irvine

Show: Restaurant: Impossible

Episode: University Grill

Spiced Aioli

Name: Spiced Aioli
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 1 1/2 cups
Ingredients: 1 cup mayonnaise; 3 tablespoons roasted garlic; 1 tablespoon minced fresh chives; 1 tablespoon minced fresh parsley; 1 tablespoon hot sauce, such as Tabasco; 1 teaspoon white balsamic vinegar; 1 teaspoon salt; 1 teaspoon ground white pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: about 1 1/2 cups

Level: Easy
Total: 10 min

Prep: 10 min

Yield: about 1 1/2 cups

Ingredients

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1 cup mayonnaise

3 tablespoons roasted garlic

1 tablespoon minced fresh chives

1 tablespoon minced fresh parsley

1 tablespoon hot sauce, such as Tabasco

1 teaspoon white balsamic vinegar

1 teaspoon salt

1 teaspoon ground white pepper

Directions

Puree the mayonnaise, roasted garlic, chives, parsley, hot sauce, vinegar, salt and pepper in a food processor.

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Show: Restaurant: Impossible

Episode: University Grill

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Spiced Aioli

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