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Recipe courtesy of Robert Irvine

Show: Restaurant: Impossible

Episode: Whistle Stop

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

Spiced Ketchup:

1 cup ketchup
1 tablespoon stone-ground mustard
1 tablespoon Sriracha

Onion Rings:

Vegetable or peanut oil, for fryer
3 large yellow onions, sliced 1/8-inch thick, in a bowl of ice water
1 cup all-purpose flour
1 tablespoon salt
1 teaspoon ground pepper
1 gallon ice water

Directions

For the spiced ketchup: In a bowl, whisk together the ketchup, mustard and Sriracha, stirring well. Then refrigerate until serving.

For the onion rings: Preheat a deep-fryer to 375 degrees F with vegetable or peanut oil, waiting until heated. Next, drain the ice water from the cut onions, ensuring the water has drained. Next, in a bowl, blend the flour, salt and pepper, mixing well. Then add one-third of the onions. Mix the onions well, tap off excess flour and then add to the fryer, cooking until crisp, about 2 minutes. After removing, allow to drain excess oil on paper towels. Repeat with the remaining onions. Serve with the spiced ketchup.

My Private Notes

Name: Crisp Onion Rings, Spiced Ketchup
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup ketchup; 1 tablespoon stone-ground mustard; 1 tablespoon Sriracha; Vegetable or peanut oil, for fryer; 3 large yellow onions, sliced 1/8-inch thick, in a bowl of ice water; 1 cup all-purpose flour; 1 tablespoon salt; 1 teaspoon ground pepper; 1 gallon ice water