Name: Crisp Onion Rings, Spiced Ketchup
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup ketchup; 1 tablespoon stone-ground mustard; 1 tablespoon Sriracha; Vegetable or peanut oil, for fryer; 3 large yellow onions, sliced 1/8-inch thick, in a bowl of ice water; 1 cup all-purpose flour; 1 tablespoon salt; 1 teaspoon ground pepper; 1 gallon ice water

Directions

For the spiced ketchup: In a bowl, whisk together the ketchup, mustard and Sriracha, stirring well. Then refrigerate until serving.
For the onion rings: Preheat a deep-fryer to 375 degrees F with vegetable or peanut oil, waiting until heated. Next, drain the ice water from the cut onions, ensuring the water has drained. Next, in a bowl, blend the flour, salt and pepper, mixing well. Then add one-third of the onions. Mix the onions well, tap off excess flour and then add to the fryer, cooking until crisp, about 2 minutes. After removing, allow to drain excess oil on paper towels. Repeat with the remaining onions. Serve with the spiced ketchup.

On Tonight

Crisp Onion Rings, Spiced Ketchup

Spiced Ketchup:

Onion Rings:

Categories:

Related Pages