Crisp Onion Rings, Spiced Ketchup

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
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Spiced Ketchup:

1 cup ketchup

1 tablespoon stone-ground mustard

1 tablespoon Sriracha

Onion Rings:

Vegetable or peanut oil, for fryer

3 large yellow onions, sliced 1/8-inch thick, in a bowl of ice water

1 cup all-purpose flour

1 tablespoon salt

1 teaspoon ground pepper

1 gallon ice water


  1. For the spiced ketchup: In a bowl, whisk together the ketchup, mustard and Sriracha, stirring well. Then refrigerate until serving. 
  2. For the onion rings: Preheat a deep-fryer to 375 degrees F with vegetable or peanut oil, waiting until heated. Next, drain the ice water from the cut onions, ensuring the water has drained. Next, in a bowl, blend the flour, salt and pepper, mixing well. Then add one-third of the onions. Mix the onions well, tap off excess flour and then add to the fryer, cooking until crisp, about 2 minutes. After removing, allow to drain excess oil on paper towels. Repeat with the remaining onions. Serve with the spiced ketchup.
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