Recipe courtesy of Robert Irvine
Episode: Valley Inn
Save Recipe Print
Crisp Onion Rings, Spiced Ketchup
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Spiced Ketchup:
Onion Rings:

Directions

For the spiced ketchup: In a bowl, whisk together the ketchup, mustard and Sriracha, stirring well. Then refrigerate until serving. 

For the onion rings: Preheat a deep-fryer to 375 degrees F with vegetable or peanut oil, waiting until heated. Next, drain the ice water from the cut onions, ensuring the water has drained. Next, in a bowl, blend the flour, salt and pepper, mixing well. Then add one-third of the onions. Mix the onions well, tap off excess flour and then add to the fryer, cooking until crisp, about 2 minutes. After removing, allow to drain excess oil on paper towels. Repeat with the remaining onions. Serve with the spiced ketchup.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Crisp Onion Rings, Spiced Ketchup

Recipe courtesy of Robert Irvine

Onion Rings

Recipe courtesy of Maneet Chauhan

Onion Rings

Recipe courtesy of Alex Guarnaschelli

Buttermilk Onion Rings

Recipe courtesy of Sara Moulton

Sonny's Onion Rings

Recipe courtesy of Sonny Bryan's Smokehouse

Spicy Onion Rings

Recipe courtesy of Food Network Kitchen

Buttermilk Onion Rings

Recipe courtesy of Geoffrey Zakarian

Mom's Onion Rings

Recipe courtesy of Food Network

Classic Onion Rings

Recipe courtesy of Chuck Hughes

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories