Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
3 hr 40 min
Prep:
10 min
Cook:
3 hr 30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Pork:
Marmalade:

Directions

Preheat oven to 350 degrees F.

For the pork: Rinse pork loin to remove residue and pat dry with paper towels. Season with salt, pepper, and garlic powder. Heat grapeseed oil over medium-high heat in an oven safe pan, preferably with a lid. Sear pork loin on all sides, leaving each side undisturbed for the first few minutes before turning, to allow the seasonings to integrate into the surface of the meat. Cover the pan and transfer to the oven. Roast, covered, until fork tender, about 1 1/2 hours, or until the pork reaches an internal temperature of 160 degrees F on an instant-read thermometer. Remove cover and increase oven temperature to 425 degrees F for about 10 minutes to allow outside of roast to brown. Remove from oven and allow to rest and carryover cook to 170 degrees F. Slice.

For the marmalade: While the pork is in the oven, make the marmalade. Heat grapeseed oil over medium heat in a small skillet. Add onion and reduce heat to low. Allow to slowly caramelize, about 30 to 40 minutes. Stir in ketchup and salt and pepper, to taste, and allow to cook for another 10 minutes to reduce and thicken. Add additional oil before serving if the marmalade looks too pasty.

Serve marmalade over sliced pork.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Pirate Ship Pork Loin

Recipe courtesy of Tampa Bay Tim

Mesquite Pork Loin Normandy

Recipe courtesy of Robert Irvine

Herb-Crusted Pork Loin

Recipe courtesy of Melissa d'Arabian

Jamaican Jerk Pork Loin

Recipe courtesy of George Stella

Rosemary Dijon Pork Loin

Recipe courtesy of George Stella

Carolina Style Barbecued Pork Loin

Pumpkin Spice-Rubbed Pork Loin

Recipe courtesy of Sunny Anderson

Pork Loin with Fig and Port Sauce

Recipe courtesy of Giada De Laurentiis

Roasted Pork Loin with Almond Pesto

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories