Recipe courtesy of Robert Irvine
Episode: Fork in the Road
Save Recipe Print
Total:
1 hr 35 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Soup:
Plating:

Directions

For the soup: In a large pot over medium heat, melt the butter. Add the sliced onions and cook, stirring regularly, until the onions are a rich, caramelized brown. Deglaze the pot with the sherry and cook until the alcohol is cooked off. Add the chicken stock and simmer for 30 to 45 minutes. Season with salt and pepper.

For the plating: Preheat the broiler.

Ladle about 10 to 12 ounces of soup into 6 ovenproof crocks. Top each serving with a crostini followed by 2 slices of Swiss cheese.

Place the crocks on a baking sheet and place under the broiler on the top shelf of the oven. Cook until the cheese is melted and browned.

Categories:

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Tyler Florence

French Onion Soup

Recipe courtesy of Alton Brown

French Three Onion Soup

Recipe courtesy of Food Network Kitchen

French Onion Soup

Recipe courtesy of Food Network Kitchen

French Onion Soup

Recipe courtesy of Trisha Yearwood

French Onion Soup

Recipe courtesy of Kelsey Nixon

French Onion Soup

Recipe courtesy of Geoffrey Zakarian

French Onion Soup

Recipe courtesy of Julia Child

French Onion Soup

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories