Recipe courtesy of Robert Irvine
Episode: The Catwalk Chef
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
about 8 servings
Level:
Intermediate

Ingredients

Pommes frites:
Garnish:
Chipotle Aioli:

Directions

Heat oil in deep-fryer to 375 degrees F.

Fry potatoes until golden brown, and drain on paper toweling. Season with salt while they are still glistening. Drizzle with truffle oil and sprinkle cheese on top.

Whisk together mayonnaise and Chipotle Chile Powder. Season with salt, if needed. Serve potatoes with chipotle aioli as a dipping sauce.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Red Beans and Rice

Recipe courtesy of Robert Irvine

Chicken Fried Rice

Recipe courtesy of Robert Irvine

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Pommes Frites

Recipe courtesy of Suzanne Levinson

Pommes Frites

Recipe courtesy of Ming Tsai

Baked Pommes Frites

Recipe courtesy of Michael Chiarello

Batonette Pommes Frites

Recipe courtesy of Brian Duffy

Pommes Frites (French Fries)

Recipe courtesy of Anne Willan

Browse Reviews By Keyword

          Latest Stories