Ingredients
- 4 pounds sweet potatoes, peeled and quartered
- Salt
- Freshly ground black pepper
- 1/2 cup canola oil
- 2 large red onions, finely chopped
- 1/4 cup honey
- 1/2 cup butter
- 1 bag baby spinach (between 10 ounces and 16 ounces), soaked, well-rinsed and dried
Directions
Preheat an oven to 350 degrees F.
In a mixing bowl, season potatoes with salt and pepper and toss with oil to coat. Place on a baking sheet and roast in the oven for 20 minutes. Remove briefly from oven and toss in onions, and return to oven to roast until potatoes are tender, approximately another 20 minutes. Transfer roasted potato mixture to a bowl. Drizzle honey over potatoes, add butter, mixing well, and then gently toss in spinach. The heat from the potatoes will wilt the spinach.
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By ntss
on January 18, 2012
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Great recipe!!!
i fiddled with it and added normal potatoes to and at the last bit added feta cheese cubes and pine nuts. yammie!!!!
By greengirl4
on October 06, 2010
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My family loved this dish!! Next time I might roast at a higher temperature to brown the sweet potatoes a bit more, but other than that, this recipe is a keeper!!
By allicentral
Mokelumne Hill, CA
on October 15, 2009
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I also tweaked this recipe a bit. It turned out super good. I reduced the onions and used the type I had on hand. Use a larger bowl than you think you will need for mixing, since it is hard to get all the spinach mixed in to wilt. I added walnuts the last 20 minutes which was nice.
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