Sirloin Steak with Mushroom Marsala Sauce

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Picture of Sirloin Steak with Mushroom Marsala Sauce Recipe Photo: Sirloin Steak with Mushroom Marsala Sauce Recipe
Rated 4 stars out of 5
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  • Read 20 Reviews
Total Time:
55 min
Prep
10 min
Inactive
10 min
Cook
35 min
Yield:
8 servings
Level:
Intermediate
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Ingredients

  • 1/4 cup olive oil
  • 2 finely diced shallots, or 1 white onion, finely diced
  • 1 1/2 pounds mushrooms, cleaned and sliced
  • 2 cups Marsala wine
  • 1 cup beef stock
  • 1 tablespoon freshly chopped thyme leaves
  • 8 (8 to 10-ounce) New York Strip steaks
  • Salt and freshly ground black pepper
  • 1/2 cup unsalted butter (1 stick)
  • 1/2 bunch fresh chives, chopped

Directions

Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Deglaze the pan with the wine and add the stock and fresh thyme. Allow to reduce by two-thirds.

Preheat the grill to medium-high heat and season meat on both sides with salt and pepper. Sear the meat on both sides, and grill to about 128 degrees F internal temperature for medium-rare. Remove meat from grill and let rest.

Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve.

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Newest Ratings and Reviews

Read all 20 reviews

  • on August 22, 2012

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    This recipe is my favorite for NY strip steak. Cooked it last night as a surprise birthday dinner for my boyfriend. He hates mushrooms, but his plate was cleaned and not one mushroom left. I made this w/ twice baked potatoes and sauteed green beans w/ garlic toast. Love this recipe!

    people found this review Helpful.
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  • on September 02, 2011

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    One word, YUM! and I'm not usually a mushroom lover either. Just be careful not to overcook that sauce, I let it reduce for too long the first time I made this and blah, but the second time, fabulous!

    people found this review Helpful.
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  • on August 25, 2011

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    I cooked this for my family and it was a huge hit and they don't even like mushrooms!

    people found this review Helpful.
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