Ingredients
- 6 large apples (2 each of 3 different varieties: Granny Smith, Winesap, Rome Beauty, Stayman, Braeburn) peeled, cored and medium diced
- 6 tablespoons sugar, divided
- 3/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter, cut into pieces
- 1 lemon, juiced
- 1/3 cup brown sugar
- 1 pint vanilla ice cream, for serving
Directions
Preheat oven to 400 degrees F.
Place the apples and just 1/2 of the sugar (3 tablespoons) into a saucepan and cook over medium heat for approximately 10 minutes or until apples begin to soften. Drain them and set aside.
For the crumb topping:
Combine the remaining 3 tablespoons sugar, flour, cinnamon and butter in a bowl. Blend with your fingertips until the mixture resembles coarse crumbs. Set aside.
Coat the apples with the lemon juice and spoon into a deep baking dish. Top with the crumble mix and sprinkle with the brown sugar, and bake until done, about 30 minutes. To minimize oven clean-up, you may want to place foil under the baking dish to catch any spills. The fruit will bubble and will be very hot, so exercise extra care in removing from the oven.
Serve scoops topped with vanilla ice cream.
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By misshana33
Spanish Fork, UT
on May 28, 2013
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Fantastic recipe! I loved how the tartness from the apples balanced the sweetness in the ice cream just perfectly. Thank you!
By c2cshana_9041765
mesa, AZ
on February 01, 2013
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My husband is English and Apple Crumble is an English staple. When I made this he was super happy with it! He said it was better than his mom's. (but swore he would deny that to his mother. It's super easy and it's yummy. Sometimes I add boysenberries and that's awesome as well. I also never use the lemon juice.
By cindy1470
on November 15, 2012
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Excellent recipe. Easy to make and tastes fabulous!! Would recommend to everyone. My family loved it better than apple crisp. Lemon juice not really needed. Delicious warm with a scoop of vanilla bean ice cream. So Good!!! Will definitely make this often.
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