World Peach Soup

Total Time:
27 min
Prep:
15 min
Cook:
12 min

Yield:
12 hors d'oeuvre servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 6 large ripe peaches, peeled and pit removed and sliced into a pot or 2 (29 to 32-ounce) cans canned peaches, drained
  • 4 large sprigs fresh mint, left intact, washed and dried, plus 12 small sprigs, for garnish
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 liter mango juice
  • 1 pint heavy cream
Directions
  • In a large pot, cover peaches with water (about 2 cups). Add mint, salt and white pepper, and bring to a simmer. Cook until peaches are very tender and flavors infuse, Remove from heat and cool to room temperature.

  • Remove mint sprigs, and with an immersion blender (if the pot is big and deep enough), or in batches in a blender, to avoid a major blender explosion, puree the peaches. Add mango juice and cream and blend. Adjust salt and pepper if needed, and chill.

  • Ladle into serving bowls and serve garnished with mint sprigs.


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    This recipe is featured in:

    Healthy Grilling & Summer Recipes