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Recipe courtesy of Robert Irvine

Show: Restaurant: Impossible

Episode: Prescription for Failure

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Total:: 1 hr 20 min
Active:: 45 min

Yield:: 12 to 16 servings

Level:: Easy

Ingredients

1/4 cup grapeseed oil
2 cups diced carrot
2 cups diced celery
2 cups diced yellow onion
2 tablespoons chopped garlic
1 small head green cabbage, shredded
1 pound Polish kielbasa, diced
1/4 cup whole-grain mustard
3 quarts chicken broth
6 tablespoons unsalted butter
3 ounces all-purpose flour
Kosher salt and black pepper

Directions

In a large soup pot, heat the oil over high heat. Reduce the heat to medium-high, add the carrot, celery and onion and saute for 5 minutes. Add the garlic and saute for another 1 to 2 minutes.

Add the cabbage to the pot and cook, covered, stirring regularly to prevent burning, until softened, 6 to 8 minutes. Add the kielbasa and mustard and then add the chicken broth. Bring to a simmer and cook until the carrots are tender, 15 to 20 minutes.

In a bowl, mix together the butter and flour to form a buerre manier. Whisk the buerre manier into the soup and simmer for 20 minutes. Season with salt and pepper.

My Private Notes

Name: Smoked Sausage and Cabbage Soup
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 12 to 16 servings
Ingredients: 1/4 cup grapeseed oil; 2 cups diced carrot; 2 cups diced celery; 2 cups diced yellow onion; 2 tablespoons chopped garlic; 1 small head green cabbage, shredded; 1 pound Polish kielbasa, diced; 1/4 cup whole-grain mustard; 3 quarts chicken broth; 6 tablespoons unsalted butter; 3 ounces all-purpose flour; Kosher salt and black pepper