Recipe courtesy of Robert Irvine
Ramen Noodle Bratwurst Soup
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- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 812
- Total Fat
- 55 g
- Saturated Fat
- 19 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 24 g
- Cholesterol
- 84 mg
- Sodium
- 2537 mg
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 812
- Total Fat
- 55 g
- Saturated Fat
- 19 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 24 g
- Cholesterol
- 84 mg
- Sodium
- 2537 mg
Ingredients
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Directions
- Heat grapeseed oil over medium-high heat in a skillet. Cook bratwurst for a few minutes and drain on paper towels.
- Bring 8 cups water to a boil. Stir in ramen noodles and let cook for 2 minutes. Stir in chicken flavor pack and cook for 2 more minutes. Add bratwurst and let sit covered for 1 minute.
- Serve hot sprinkled with chopped fresh parsley or chives.
