Recipe courtesy of Robert Irvine
Episode: The Catwalk Chef
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Champagne Peach and Mint Soup
Total:
3 hr 40 min
Prep:
20 min
Inactive:
3 hr
Cook:
20 min
Yield:
12 hors d'oeuvres size servings
Level:
Easy

Nutrition Info

Healthy
Total:
3 hr 40 min
Prep:
20 min
Inactive:
3 hr
Cook:
20 min
Yield:
12 hors d'oeuvres size servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Combine Champagne, peaches, salt, large sprigs of mint, and white pepper in a large saucepan or deep pot. Cook for 20 minutes over medium heat to infuse flavors. Remove from heat and remove large mint sprigs. Adjust salt and white pepper, if needed. Blend with an immersion blender and chill. Serve in demitasse cups garnished with 1/2 teaspoon creme fraiche and small mint sprigs.

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