5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas

Total Time:
30 min
10 min
20 min

4 servings

  • For the bacon burgers:
  • Cooking spray
  • 1 1/2 pounds lean ground beef
  • 6 strips bacon, cooked until crisp in a skillet or microwave and crumbled
  • Salt
  • Freshly ground black pepper
  • 4 rounds sliced red onion (about 1/4-inch thick)
  • 4 slices sharp Cheddar (about 6 to 8 ounces total)
  • 4 Kaiser rolls
  • For the Parmesan black-eyed peas:
  • 2 teaspoons olive oil
  • 1 (14-ounce) can black-eyed peas, drained
  • Salt
  • Freshly ground black pepper
  • 1 tablespoon grated Parmesan
  • 1 tablespoon freshly chopped parsley leaves
For the burgers:
  • Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. In a large bowl, combine beef, bacon, salt, and black pepper. Mix well and shape mixture into 4 patties, each about 1-inch thick. Place burgers on hot pan and cook 3 to 5 minutes per side, for medium. Arrange onions alongside burgers and grill 1 minute per side, until just golden. Place cheese on burgers and cook 1 minute, until cheese melts. Serve burgers on rolls with onions on top.

  • For the black-eyed peas:

  • Heat oil in a large skillet over medium-high heat. Add peas and cook 3 to 5 minutes, until golden brown. Add salt and black pepper, to taste, and stir to coat. Remove from heat and stir in Parmesan and parsley. Serve alongside burgers.

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