Texas Black-Eyed Peas

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

3 slices thick-cut bacon, chopped

1 cup sliced celery

4 scallions, chopped

3/4 teaspoon chili powder

1/2 teaspoon kosher salt

1-pound package frozen black-eyed peas, thawed 

Chopped parsley, for garnish

Directions

  1. Cook the bacon in a skillet over medium-high heat. Add the celery, scallions, chili powder and salt. Cook, stirring, 4 minutes. Add the black-eyed peas and 3/4 cup water. Reduce the heat to medium and warm through, 5 minutes. Top with the chopped parsley.
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS
Gluten-Free Chocolate Cake
PREMIUM
18m Easy 98%
CLASS